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Kitchen Hoods

Let Ezsteam Restaurant System thoroughly clean and sterilize your kitchen Exhaust System including:

  • Fan
  • Duct Work
  • Plenum
  • Hood
  • Filters



EZSteam is the fires starting in the kitchen, a quality; regular and complete cleaning of your exhaust system is of paramount importance.Advanced Restaurant Systems is the company to trust with your cleaning needs. Our certified, professional, timely, courteous trained teams follow all local and national fire guidelines to ensure a quality, safe and virtually “No-mess” experience.

Customer Service

  • Professional, Courteous and efficient customer service associates
  • Flexible scheduling process to meet your specific needs
  • Available 24-hours a day, seven days a week in the event of an emergency

The following chart reflects the National Fire Protection Agency 96 (NFPA 96) recommended guidelines for Kitchen Exhaust Certification.

Type of Volume of cooking Frequency Cleaning Frequency
Systems serving solid fuel cooking operations Monthly
Systems serving high-volume cooking operations
Such as 24 hour cooking, charbroiling, or wok cooking
Systems serving moderate-volume cooking operations Semiannually
Systems serving low-volume cooking operations
Such as churches, day camps, seasonal businesses,
or senior centers